Pink Radish Microgreens

Brighten your menu with Pink Radish microgreens—delicate, pastel-pink stems crowned by green cotyledons. These tender shoots offer a milder peppery bite than red radish, perfect for upscale salads, artisan sandwiches and cocktail garnishes. Cultivated on coir mats and cut at the cotyledon stage, they bring a soft crunch and aesthetic flair to every dish.

Key Benefits:

Flavor: Subtle peppery warmth with a hint of sweetness

Appearance: Pale pink stems with fresh emerald leaves

Nutrition: Vitamins A, C & K; folate; calcium; antioxidants