Sunflower Microgreens

Hearty Sunflower microgreens offer a nutty crunch and meaty texture that stand up to hearty bowls, grain salads and vegan burgers. Grown from black-oil seeds on coir pads, they’re presoaked for optimal germination and weight-pressed to encourage straight, sturdy stems. Rich in essential amino acids and healthy fats, they’re a protein-packed delight.

Key Benefits:

Flavor: Rich, nutty, slightly sweet

Appearance: Thick stems topped by small green leaves

Nutrition: Protein; healthy fats; vitamins A & E; minerals